Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That'S Sweeping the World [Audiobook] download free by America'S Test Kitchen

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That'S Sweeping the World Audiobook download free by America'S Test Kitchen
  • Listen audiobook: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That'S Sweeping the World
  • Author: America'S Test Kitchen
  • Release date: 2018/12/4
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781945256493
  • Rating: 9.14 of 10
  • Votes: 254
  • Review by: Jaliyah Almanza
  • Review rating: 8.21 of 10
  • Review Date: 2018/9/22
  • Duration: 2H48M11S in 256 kbps (44.8 MB)
  • Date of creation of the audiobook: 2018-09-07
  • You can listen to this audiobook in formats: MP3, WMA, FLAC, WAV, MPEG4, WMA Lossless (compression RAR, AZW, ZIP, TGZ, TBZ2)
  • Total pages original book: 224
  • Includes a PDF summary of 23 pages
  • Duration of the summary (audio): 16M17S (4.6 MB)
  • Description or summary of the audiobook: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for 'under vacuum' because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
  • Other categories, genre or collection: Cooking With Specific Gadgets, Food & Drink, Quick & Easy Cooking, General Cookery, Cooking With Meat & Game, Hotel & Catering Trades, Cookery Dishes & Courses
  • Download servers: Localhostr, 4Shared, Openload, Torrent, Uploaded, FileServe. Compressed in RAR, AZW, ZIP, TGZ, TBZ2
  • Format: Paperback
  • Approximate value: 26.56 USD
  • Dimensions: 200x244x17.78mm
  • Weight: 703.07g
  • Printed by: Not Available
  • Published in: MA, United States

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