Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments [Audiobook] download free by Jordan Bourke

Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments Audiobook download free by Jordan Bourke
  • Listen audiobook: Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments
  • Author: Jordan Bourke
  • Release date: 2018/8/27
  • Publisher: ORION PUBLISHING CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781409168898
  • Rating: 7.46 of 10
  • Votes: 623
  • Review by: Gerri Goforth
  • Review rating: 7.32 of 10
  • Review Date: 2018/10/13
  • Duration: 3H26M36S in 256 kbps (56 MB)
  • Date of creation of the audiobook: 2018-07-14
  • You can listen to this audiobook in formats: WAV, AU, WMA Lossless, MPEG4, FLAC, WMA, MP3 (compression TAR, TZO, ACE, RAR, AZW4, ZIP)
  • Total pages original book: 280
  • Includes a PDF summary of 33 pages
  • Duration of the summary (audio): 24M24S (6.6 MB)
  • Description or summary of the audiobook: FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
  • Other categories, genre or collection: Cakes, Baking, Icing & Sugarcraft, Health & Wholefood Cookery
  • Download servers: Mediafire, MEGA, Torrent, BitShare, 4Shared, 1fichier, Uploaded, Mejor Torrent. Compressed in TAR, TZO, ACE, RAR, AZW4, ZIP
  • Format: Hardback
  • Approximate value: 27.63 USD
  • Dimensions: 189x231x27mm
  • Weight: 884.51g
  • Printed by: Orion (an Imprint of The Orion Publishing Group Ltd )
  • Published in: London, United Kingdom

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