Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone [Audiobook] download free by David Joachim

Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone Audiobook download free by David Joachim
  • Listen audiobook: Mastering Pizza: The art and Practice of Handmade Pizza, Focaccia, and Calzone
  • Author: David Joachim
  • Release date: 2018/8/25
  • Publisher: TEN SPEED PRESS
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780399579226
  • Rating: 7.58 of 10
  • Votes: 426
  • Review by: Randall Higdon
  • Review rating: 8.28 of 10
  • Review Date: 2018/10/19
  • Duration: 3H22M36S in 256 kbps (54.4 MB)
  • Date of creation of the audiobook: 2018-07-11
  • You can listen to this audiobook in formats: OGG, MPC, WAV, WMA, FLAC, AIFF, MP3, MPEG4 (compression ZIP, ISO, RAR, CPIO)
  • Total pages original book: 272
  • Includes a PDF summary of 22 pages
  • Duration of the summary (audio): 16M40S (4.4 MB)
  • Description or summary of the audiobook: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
  • Other categories, genre or collection: Cookery Dishes & Courses, Food & Drink, National & Regional Cuisine
  • Download servers: Drop.me, FileServe, Hotfile, SendMyWay, Torrent, Google Drive, MEGA. Compressed in ZIP, ISO, RAR, CPIO
  • Format: Hardback
  • Approximate value: 35.32 USD
  • Dimensions: 216x241x22.86mm
  • Weight: 1,179.34g
  • Printed by: Not Available
  • Published in: Berkeley CA, United States

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