Putting Food by [Audiobook] download free by Janet Greene

Putting Food by Audiobook download free by Janet Greene
  • Listen audiobook: Putting Food by
  • Author: Janet Greene
  • Release date: 2011/9/12
  • Publisher: PENGUIN BOOKS LTD
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780452296220
  • Rating: 7.96 of 10
  • Votes: 462
  • Review by: Julia Wayne
  • Review rating: 9.17 of 10
  • Review Date: 2018/9/24
  • Duration: 5H54M4S in 256 kbps (92.8 MB)
  • Date of creation of the audiobook: 2018-07-12
  • You can listen to this audiobook in formats: MPEG4, FLAC, MP3, WMA Lossless, WMA, WAV, MPEG-4 DST (compression IMG, LZ, CPIO, AZW4, RAR, ALZ, ZIP)
  • Total pages original book: 464
  • Includes a PDF summary of 41 pages
  • Duration of the summary (audio): 32M11S (8.2 MB)
  • Description or summary of the audiobook: For more than thirty years, 'Putting Food By' has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but 'Putting Food By' stands out as the classic that has stood the test of time.
  • Other categories, genre or collection: Preserving & Freezing, Sustainability, Food & Drink
  • Download servers: Torrent, FilePup.net, Microsoft OneDrive, AnonFile.com, BitShare, MEGA. Compressed in IMG, LZ, CPIO, AZW4, RAR, ALZ, ZIP
  • Format: Paperback
  • Approximate value: 19.95 USD
  • Dimensions: 181x198x30mm
  • Weight: 426g
  • Printed by: Penguin Paperbacks
  • Published in: London, United Kingdom

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