Salumi: The Craft of Italian dry Curing [Audiobook] download free by Michael Ruhlman

Salumi: The Craft of Italian dry Curing Audiobook download free by Michael Ruhlman
  • Listen audiobook: Salumi: The Craft of Italian dry Curing
  • Author: Michael Ruhlman
  • Release date: 2012/4/29
  • Publisher: WW NORTON & CO
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9780393068597
  • Rating: 8.76 of 10
  • Votes: 616
  • Review by: Mario Bennett
  • Review rating: 7.49 of 10
  • Review Date: 2018/10/27
  • Duration: 3H31M55S in 256 kbps (57.6 MB)
  • Date of creation of the audiobook: 2018-08-29
  • You can listen to this audiobook in formats: MP3, MPEG4, Apple Lossless, WAV, FLAC, WMA (compression ARJ, ARC, TZ, ZIP, AZW3, RAR, DMG)
  • Total pages original book: 288
  • Includes a PDF summary of 32 pages
  • Duration of the summary (audio): 24M37S (6.4 MB)
  • Description or summary of the audiobook: Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
  • Other categories, genre or collection: Cooking With Meat & Game, National & Regional Cuisine, Preserving & Freezing, Hotel & Catering Trades
  • Download servers: Sync.com, Drop.me, 4Shared, Google Drive, BitShare, Mediafire. Compressed in ARJ, ARC, TZ, ZIP, AZW3, RAR, DMG
  • Format: Hardback
  • Approximate value: 44.34 USD
  • Dimensions: 213x262x25mm
  • Weight: 890g
  • Printed by: Not Available
  • Published in: New York, United States

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