A. Wong - the Cookbook: Extraordinary dim Sum, Exceptional Street Food & Unexpected Chinese Dishes From Sichuan to Yunnan [Audiobook] download free by Andrew K. C. Wong

A. Wong - the Cookbook: Extraordinary dim Sum, Exceptional Street Food & Unexpected Chinese Dishes From Sichuan to Yunnan Audiobook download free by Andrew K. C. Wong
  • Listen audiobook: A. Wong - the Cookbook: Extraordinary dim Sum, Exceptional Street Food & Unexpected Chinese Dishes From Sichuan to Yunnan
  • Author: Andrew K. C. Wong
  • Release date: 2015/1/10
  • Publisher: OCTOPUS PUBLISHING GROUP
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9781845339890
  • Rating: 7.85 of 10
  • Votes: 590
  • Review by: Addilyn Gregg
  • Review rating: 8.73 of 10
  • Review Date: 2018/10/13
  • Duration: 2H59M38S in 256 kbps (48 MB)
  • Date of creation of the audiobook: 2018-09-01
  • You can listen to this audiobook in formats: FLAC, MP4, WAV, MP3, Musepack, MPEG4, WMA (compression AZW, ARC, ZIP, RAR, TAR.LZO, BZ)
  • Total pages original book: 240
  • Includes a PDF summary of 26 pages
  • Duration of the summary (audio): 19M38S (5.2 MB)
  • Description or summary of the audiobook: DECLARED 'NO. 3 RESTAURANT IN THE UK' - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.Praise for A.Wong:'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian
  • Other categories, genre or collection: National & Regional Cuisine, Cooking With Specific Gadgets
  • Download servers: CmisSync, EasyBytez, Torrent, Mediafire, 4Shared, Microsoft OneDrive. Compressed in AZW, ARC, ZIP, RAR, TAR.LZO, BZ
  • Format: Hardback
  • Approximate value: 39.08 USD
  • Dimensions: 192x248x20mm
  • Weight: 957g
  • Printed by: MITCHELL BEAZLEY
  • Published in: London, United Kingdom

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