Mukoita - Cittung Techniques i (Fish): Cutting Techniques: Fish [Audiobook] download free by Japanese Culinary Academy

Mukoita - Cittung Techniques i (Fish): Cutting Techniques: Fish Audiobook download free by Japanese Culinary Academy
  • Listen audiobook: Mukoita - Cittung Techniques i (Fish): Cutting Techniques: Fish
  • Author: Japanese Culinary Academy
  • Release date: 2017/8/20
  • Publisher: SHUHARI INITIATIVE
  • Language: English
  • Genre or Collection: Food and Drink
  • ISBN: 9784908325069
  • Rating: 8.81 of 10
  • Votes: 429
  • Review by: Kyla Snead
  • Review rating: 9.77 of 10
  • Review Date: 2018/10/18
  • Duration: 28M18S in 256 kbps (7.4 MB)
  • Date of creation of the audiobook: 2018-08-24
  • You can listen to this audiobook in formats: FLAC, WAV, MP3, MP4, MPEG4, WMA (compression ZIP, LZ, TBZ, TGZ, JAR, CHM, RAR)
  • Total pages original book: 37
  • Includes a PDF summary of 2 pages
  • Duration of the summary (audio): 3M41S (1.9 MB)
  • Description or summary of the audiobook: Following publication of Introduction to Japanese Cuisine, as well as a volume on Flavour and Seasoning, the Japanese Culinary Academy is pleased to present the third book in the Complete Japanese Cuisine series: Mukoita Cutting Techniques (Fish). This book covers all the fundamentals of the subject, providing information that's necessary to understanding the cuisine and its cultural context. It features an introduction to Japanese cutting techniques including its importance to preparing and serving sashimi, its history, hygiene and regulations for using raw ingredients in Japan, and a discussion of Japanese knives.
  • Other categories, genre or collection: National & Regional Cuisine, Hotel & Catering Trades, Cooking With Fish & Seafood
  • Download servers: Uploaded, 4Shared, Dropbox, FileServe, Microsoft OneDrive, FreakShare, RoarFiles, Zippyshare, FileCupid. Compressed in ZIP, LZ, TBZ, TGZ, JAR, CHM, RAR
  • Format: Hardback
  • Approximate value: 50.24 USD
  • Dimensions: 218x270x38.1mm
  • Weight: 566.99g
  • Printed by: Not Available
  • Published in: Tokyo, Japan

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